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The Lantenhammer distillery from the Schliersee region in Bavaria has a reputation for producing spirits of the highest quality. Since introducing their first Enzian Schnapps in 1928, the art of distilling has been passed from generation to generation, and all employees have learned their craft on the Lantenhammer premises.

Lantenhammer use only the best fruit, carefully selected by hand, together with clear mountain spring water. The crisp mountain air, paired with the expertise and highest degree of quality of workmanship ensure that all Lantenhammer products are outstanding.

The distilling process is conducted with considerable care and the highest professional skills. Top quality ingredients, traditional distilling methods and  the careful storage in old, breathable earthenware jars for a minimum of three years are the factors that are critical to the success of Lantenhammer products. Some specialities and rare spirits are also kept in special wooden casks for a longer period, intensifying both the aroma and colour of the eau de vie.

After  maturing , the spirits  are then bottled by hand to be ready to be shipped.


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  • Eau de vie „Williamsbirne“ – pear brandy 42% Vol, 0,5l
      The majority of Lantenhammer Williams pears grow on older trees from two different regions: South Tirol (Bozen Becken, Vinschgau Hights) and from Lower Franconia (Volkach). Here, the pears are carefully handpicked. The interesting and intense structure of this pear brandy is due to the difference in soil and climate of the two harvesting regions. The unfiltered brandy is more int..