250 g of handmade egg pasta shaped like nuts, bolts and screws. The ideal material for constructing pasta dishes, salads and casseroles. Nearly two decades of experience go into the development of this pasta. A small family-owned business in Burgenland, Austria, produces this handmade pasta using a traditional recipe of semolina and fresh organic eggs. But what’s extra special about this pasta is its uneven outer surface and the little chambers in each individual shape. Altogether, this adds up to a Multi Noodle that really knows how to suck up a pasta sauce.
Multi Pasta ingredients: Durum wheat semolina, six fresh eggs per kilogram, salt.
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