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The Sloe Gin from the Lantenhammer distillery is made from both wild and cultivated sloes from Bohemia and Moravia as well the Odenwald region.
After harvesting, the berries are frozen to alter their cell structure; this makes the sloe gin milder and softer in taste. It carries a mixture of fruity and tartly flavours with a hint of almond and marzipan. It is an ideal digestif in autumn and winter, especially matched to dark gravy and desserts with nuts and cinnamon.
Flakes of gold leaf underline the precious quality of this fine spirit.
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