HERMANN's organic liver pate "Chili"


Extra Hot

Chili (capsicum frutescens) from Uganda, India  and China are twice as hot as most of the other types of chilies (Capsicum annuum) and gives this liver paté 128.800 heat units on the Scoville scale. On top HERMANN’s uses crushed chilies. These are flat pieces of chili with yellow seeds that makes your lunch sandwich look more colourful


Pork meat (54%), pork liver (27%), potable water, onions *(9%), crushed chilies (2.7%), Chili powder

(1.6%),salt, mix of organic herbs, pepper*,nutmeg*, acelora cherries*

*Controlled organic cultivation

140g jar


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